The Roast Duck from the Rice Guys’ Meal Kit
How to make leftover roast duck noodle soup
I ’ ve always loved roast hedge noodle soup. That ’ sulfur why this is the inaugural leftover recipe mind that popped in my head after I put my roast duck meal kit ordering in .
The leftover bones and carcase are arrant to make a tasty broth for your noodle soup, so don ’ thyroxine be indeed quick to throw them away. There are therefore a lot kernel and flavours in the bones that are besides good to waste. In summation, bone broths are known to carry high nutrition values and are peculiarly known to carry a eminent total of collagen .
Making a broth with leftover bones
alike to making a chicken or beef cram broth, you dump all the leftover dip bones and carcase into a large pot of urine and cook for hours until you ’ ve extracted every ounce of flavours out of them. I ’ ve used star anise, onions, fresh ginger and garlic in it equally well to flavour it. I did the first taste test at around the four-hour target and the flavours were delightful ! Of run, the longer you cook it, the richer the flavour.
Seasoning-wise, I seasoned it with a dash with soy sauce and let it cooked for fair a little longer for the flavours to get through. survive but not least, I served it as a noodle soup with toppings of your choice .
Noodles & toppings
I used La Mian and topped it with British pak choi, leftover roast duck stage, a scattering of chop bounce onions and a drizzle of chili petroleum .
here are some alternatives that would work well with the roast dip attic soup .
- Noodles options: egg noodles, rice vermicelli, rice noodles, la mian
- Vegetable options: British pak choi, Chinese bok choi, kai lan (Chinese broccoli), choi sum, Chinese Napa Cabbage
How to reheat leftover roast duck
Reheat the Roast Duck in an Air Fryer ! The clamber will come out super crisp and the kernel so juicy as if it ’ second merely newly roasted. Place the roast dip onto the air travel fryer basket and cook for 5 minutes at 180C .
Leftover Chinese Roast Duck Noodle Soup
ET Food Voyage
Don’t waste your leftover roast duck carcass and use it to make this super flavoursome Chinese roast duck noodle soup
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Prep Time
5
mins
Cook Time
5
hrs
Course
Lunch, Soup
Cuisine
Asian, Cantonese, Chinese
Servings
4
servings
Calories
460
kcal
Ingredients
For the duck broth
- 500 g
Leftover Duck Bones and Carcass
- 3 l urine
- 2 Star Anise
- 1 onion quartered
- 3 cloves Garlic lightly smashed
- 15 gram newly Ginger sliced and smashed
- 3 tbsp Light Soy Sauce
Noodles & Toppings
- Noodles of your option cooked and strained
- Pak Choi or vegetables of your option steamed or boiled
- Leftover Roast Duck
- bounce Onions optional
- Chilli anoint optional
Instructions
-
Place leftover roast duck carcass into a large pot with the water. Bring to a boil.
-
Add in the onion, ginger, garlic, and star anise.
-
Turn to medium-low heat, cover, and let simmer for at least 4 hours. Check often to skim off excess fat and stirring occasionally.
-
Strain the broth to remove any solids. Return the liquid to the pot and season with soy sauce. Let simmer for another 20-30 minutes.
-
Place cooked noodles into serving bowls, topped with cooked pak choi, reheated roast duck and any other toppings you desire.
-
Divide the duck broth evenly across each serving bowl. Garnish with spring onions and drizzle a little bit of chilli oil on top. Serve immediately.
Notes
- The longer you cook the bones, the more flavours you get.
- For best results, reheat roast duck in an air fryer at 200C for 5 minutes.
- Noodles options: egg noodles, rice vermicelli, rice noodles, la mian
- Vegetable options: British pak choi, Chinese bok choi, kai lan (Chinese broccoli), choi sum, Chinese Napa Cabbage
Keyword
Duck, Noodles, Soup
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