Braised Sea Cucumber with Mushrooms

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Braised sea cucumber in a pot with chopsticks holding a piece up

Braised sea cucumber in a pot surrounded by a bowl of rice, a garlic bulb and mushrooms

Braised sea cucumber in a pot with chopsticks holding one up

Ring in the Lunar New Year with a chinese delicacy – Braised Sea Cucumber with Mushrooms ! Cooked low and slow in a garlic huitre sauce, this smasher is melt-your-mouth attendant. It ’ s easy enough for a weeknight dinner so far impressive for a family banquet !
If you love this stylus of cook, try it with wimp, mushrooms, abalone or bean curd !

A Chinese New Year Delicacy

Our family saves the best dishes for especial occasions, and Braised Sea Cucumber with Mushrooms is one of them. It ’ s a beloved yue way to welcome the newly year, filled with gorgeous savory mushrooms and velvety soft cabbage .
It constantly amazes me how the simple of recipes can have such depth and be the heroes of a chinese feast. This is one of them !

Reading: Braised Sea Cucumber with Mushrooms

possibly it ’ s because it ’ s made by Grandma ( whose cooking I will adore for the rest of my life ), or because a toilet of braised Sea Cucumber with Mushrooms means family time around the dinner board .
regardless of what the reason is, there ’ s one thing that I know for sure : it ’ second DELICIOUS .
dull cook it gives the oyster sauce a casual to infuse into the ingredients and become a savory sticky glaze. This creates a melt-in-your-mouth experience that is worth waiting 365 days for !

Everything you need to know about sea cucumber

What it is

Sea cucumbers are classified in the lapp group as starfish and sea urchins, making them a type of echinoderm. They have a retentive and tube-like body ( similar to a cucumber ) and have retractable tentacles all around the mouth .
There are different colors, shapes and sizes for this echinoderm and you ’ ll by and large find them living along the ocean floor .

Taste

This ingredient has the trait of most chinese delicacies – there is barely any taste and the texture is highly gelatinous. These qualities can be found in other ingredients like snow fungus, hashima and fish trap .
At first, ocean cucumbers might have a faint smell of the ocean, but will finally take on the spirit of the sauces that it ’ randomness cooked in. When you bite into it, you ’ ll find that it is rather springy but it can besides melt in your mouth depending on how long it was cooked for .

Health Benefits

The marine animal is potent with vitamins, antioxidants and nutrients, including magnesium, vitamin b2 and protein while being low in fat. This potentially translates to better kernel and liver health .
According to some chinese people, its helfty price tag is partially because of the fact that the ingredient is considered an aphrodisiac !
however, it is besides said that it has blood thinning properties, which is not recommended for people already on blood-thinning medication .
sol unless your health doesn ’ thyroxine let you to eat this braised Sea Cucumber dish, I say go for it. particularly when you ’ re getting some fall apart tender goodness !

Why this recipe works

Using shiitake gives the Braised Sea Cucumber and Mushrooms dish a deep earthy flavor full of umami.
Oyster sauce is perfect for a rich savory taste that complements the braising technique.
Adding Chinese cabbage keeps the sweetness subtle from natural ingredients.

What you’ll need

About the ingredients

We get all of the sauces and dehydrated ingredients from asian supermarkets. The sea cucumbers can be found fresh in seafood markets or from chinese specialization dried goods stores. They ’ re sold dehydrated or pre-prepared in the freeze area .
For this recipe, we used the pre-prepared freeze ones that have already been cleaned. They come in a variety of sizes and prices, so pick the ones that suit your preference .

How to make this recipe

Soak then Chinese cabbage in cool salt water, then rinse and reprise 3 times until the impurities have been washed away. Let it dry while you use a small knife to gently scrape the sea cucumber under running coldness solicit urine .

Cut the boodle into 4cm ( 1.6″ ) segments along its altitude .

Do the lapp with the ocean cucumbers .

Lay the pilfer on the penetrate of a big toilet and add 2 US cup ( 470mL ) mushroom body of water in. Let it simmer on a low-medium inflame for 10 minutes .

Turn the heat up to high, then add the shiitake mushrooms, sea cucumbers and remaining mushroom water system into the pot .

season with the boodle, wimp bouillon powder and huitre sauce. Stir well and bring to a boil, then lower to a simmer .

meanwhile, heat up the anoint on high and cook the garlic cloves for 20 seconds or until lightly brown .

Pour the fudge garlic, petroleum and Shaoxing rice wine into the pot and stir to combine .

Lay the black moss on top and cook on a low-medium hotness for another 30 minutes or until everything is soft .
Serve immediately as is with rice !

Recipe FAQs

I’m using dried sea cucumber instead. How long should I cook it for? Make surely they ’ ve been soaked for a few days and thoroughly cleaned before cooking. You ’ re looking at the lapp fudge time as the ones we ’ ve used. Why does my sea cucumber have a strange taste to it? They need to be by rights cleaned, otherwise there may be a tingly, about chemical-like preference. Change the soak water frequently if you are buying the dry versions and scrape the impurities off the surface ampere much as you can.

Tips for the best results

Braise it low and slow. Keep the simmering to just a bubble and let it cook for longer for a more tender and infused meal.
Don’t cut the sea cucumber too small. When overcooked, they can become incredibly soft to the point where you’d be best off eating it with a spoon. Keep them larger so they can withstand the heat and hold their shape better.
Use abalone sauce. If you want to take the flavor up a notch, substitute the oyster sauce with abalone sauce.

Make it a Lunar New Year banquet!

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