A Family Recipe Retrofitted for Thanksgiving!
We ’ ve actually been making this sticky rice stuffing for years. It ’ south featured in one of my all-time favorites : Roast Chicken with Sticky Rice .
I ’ ve besides heard distinguish that my grandfather had a recipe involving an stallion de-boned chicken stuff with sticky rice and roasted ( I ’ ve asked my dad to bring that recipe out of the vault, then stay tuned ), but this is the first time I ever thought to make it as a Thanksgiving side dish.
As a lover of bread stuff ( it ’ south actually my darling Thanksgiving side dish ), I was a little apprehensive about making a rice-based one. But it WORKS. Smothered in some of that onion giblet boom from our Five Spice Turkey recipe, it is pure Thanksgiving heaven .
The cardinal is putting the stuffing in the oven for about 15 minutes. charming things happen when this stuff is roasted. It gets courteous and crisp on the top and bottom, while staying gooey in the middle .
A Great Gluten-Free Stuffing Option
Since it ’ south rice-based, this stuff can besides be made wholly gluten-free. I included some notes in the ingredients list on little substitutions that you can make, like using gluten-free soy sauce, molasses alternatively of colored soy sauce sauce, and another kernel alternate to lop cheung ( which contains soy sauce ) .
If you want to make it completely vegetarian, you can plainly omit the kernel ingredient and ersatz roasted & chopped chestnuts, toasted pecans, or toasted pine nuts. You can besides use mushroom or vegetable sprout alternatively of wimp stock .
I ’ ll decidedly be adding this awkward rice stuffing to the menu this year, and I don ’ deoxythymidine monophosphate think anyone is going to miss the bread ! You ’ ll besides want to check out our complete Holiday Season Recipe collection for early bang-up Thanksgiving and vacation recipes .
Sticky Rice Stuffing: Recipe Instructions
Cook the fresh rice ( sticky rice ). The most goofproof means is to soak it overnight ( at least 6 hours ), and then steam it for 40 minutes. If you have a rice cooker with a sweetness rice set, you can besides cook it that way .
Preheat your oven to 400 degrees F. Heat a large frame iron frying pan over culture medium high heat and add 2 tablespoons oil. When oil is hot, add the onions and sliced chinese blimp ( discerp cheung ). Cook for 3-5 minutes .
Add the fresh shiitake mushrooms and cook until caramelized .
Add the cook rice, soy sauce, benighted soy sauce, chicken stock, and scallions. Mix until the rice is an even brown color .
Spread the gluey rice stuffing out evenly in the pan, and transfer to the oven. Roast the thrust for 15 minutes, until chip on the circus tent and bottom. serve !
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Sticky Rice Stuffing
This sticky rice stuffing is for adventurous Thanksgiving cooks or anyone looking for a gluten-free stuffing to regular bread stuffing. NOTE: To make this recipe vegetarian, simply substitute chopped roasted chestnuts for the sausage and use mushroom or vegetable stock instead of chicken stock.
serves:
6
Prep:
1
hour
Cook:
1
hour
Total:
2
hours
Ingredients
-
▢
2 cups sweet rice ( besides called awkward rice )
-
▢
2 tablespoons vegetable petroleum
-
▢
1 onion ( thinly sliced )
-
▢
2 links of Chinese sausage ( discerp cheung, sliced ; can substitute bacon or any other gluten-free sausage )
-
▢
8 ounces fresh shiitake mushrooms ( thinly sliced, or substitute re-constituted dry shiitake mushrooms )
-
▢
2 tablespoons soy sauce ( or gluten-free soy sauce )
-
▢
1 tablespoon dark soy sauce ( or 1 teaspoon molasses, if you want to stay gluten-free )
-
▢
1 cup low-sodium chicken stock
-
▢
2 scallions ( thinly sliced )
Instructions
- Cook the dulcet rice ( awkward rice ). The most goofproof way is to soak it overnight ( or at least 6 hours ), and then steam it for 40 minutes. If you have a rice cooker with a sweetness rice setting, you can besides cook it that room .
- Preheat your oven to 400 degrees F. Heat a bombastic shed iron frying pan over average high heat and add 2 tablespoons anoint. When oil is hot, add the onions and sliced taiwanese blimp. Cook for 3-5 minutes. Add the mushrooms and cook until caramelized .
- Add the fudge rice, soy sauce, blue soy sauce, chicken stock, and scallions. Mix until the rice is an even brown color .
- Spread the stuffing out evenly in the pan, and transfer to the oven. Roast the stuffing for 15 minutes, until chip on the top and bottom. serve !
nutrition facts
Calories:
359
kcal
(18%)
Carbohydrates:
56
g
(19%)
Protein:
10
g
(20%)
Fat:
10
g
(15%)
Saturated Fat:
6
g
(30%)
Cholesterol:
14
mg
(5%)
Sodium:
644
mg
(27%)
Potassium:
300
mg
(9%)
Fiber:
3
g
(12%)
Sugar:
2
g
(2%)
Vitamin A:
55
IU
(1%)
Vitamin C:
2.1
mg
(3%)
Calcium:
16
mg
(2%)
Iron:
1.7
mg
(9%)
nutritional info disclaimer
TheWoksofLife.com is written and produced for informational purposes only. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. respective on-line calculators besides provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your prefer nutrition calculator to determine nutritional information with the actual ingredients and quantities used .
