I know it ’ mho August, but I ’ ve been testing raw tailgating recipes recently. even though it ’ mho blazing hot and doesn ’ deoxythymidine monophosphate feel like football season, it ’ south actually just a couple of weeks away. You know, we take our football and tailgating badly around here and by ‘ around here ’ I mean in the SEC. It ’ south reasonably much a religion.
Reading: Bacon Cream Cheese Stuffed Wontons
I was stuck in a rut last year taking Muffuletta and Rocky Road Brownies every workweek to our tailgate. Contrary to popular impression, we don ’ thymine electrocute everything here… barely most of it. ( haha ) No, seriously, I rarely fry anything. When we do electrocute, I ask big Daddy to do it outside on the grill side burner. You can ’ t get the fried smack out of your sign of the zodiac !
What goes together better than bacon, football, cocktails and commodity friends ? I came up with nothing, that ’ s why you got Bacon Cream Cheese Stuffed Wontons ! Sorry, you ’ ra responsible for your own beer and friends .
These Bacon Cream Cheese Stuffed Wontons would be my ‘ Hail Mary ’ if I were on The following Food Network Star and had to win the final examination competition !
This is an comfortable peasy recipe. It has very few ingredients but every one of them serve a delectable function. As with any recipe, read through it in full before you start so that you know what ’ randomness coming .
I love tailgating recipes, like these, these, and oh my good these !
It ’ mho bacon calendar month on the web log. I ’ megabyte having a giveaway each week, you can enter below ! Be certain to scroll past the recipe and see all the early recipes submitted for # BaconMonth
Bacon Cream Cheese Stuffed Wontons
Bacon Cream Cheese Stuffed Wontons are blue, crisp crowd-pleasing bites of bacony good !
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Prep Time:
15
minutes
Cook Time:
15
minutes
Total Time:
30
minutes
Servings:
servings
Ingredients
For wontons
- 1/2 cup bacon cooked and crumbled
- 8 ounce cream cheese softened
- 1 whole k onion sliced thin
- 1 tablespoon Sriracha sauce
- 1/2 cup water system
- 24 won ton wrappers
- vegetable oil for fryingSauce
- 2 tablespoon soy can use low sodium
- 3 tablespoon honey
- 1 teaspoon rice wine vinegar
Instructions
- In a bowl, compound bacon, cream tall mallow, green onion, and Sriracha sauce. Mix well .
- Add approximately, 1/2 tablespoon mixture in center of won ton wrapping.
- Dip a brush or your finger in water system and moisten edge of won ton. crush to seal .
- recur until all wontons are filled .
- Heat oil to medium-high .
- Add a few at the time to the hot vegetable oil and electrocute 1 to 2 minutes per side until golden embrown .
- drain on wire scud or paper towels .
- recur until all wontons are fried.Sauce
- In a modest bowling ball, whisk soy, honey and vinegar. Serve with wontons
Notes
©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.
Nutrition
Calories:
65
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
11
mg
|
Sodium:
92
mg
|
Potassium:
21
mg
|
Fiber:
1
g
|Sugar: 2 deoxyguanosine monophosphate |
Vitamin A:
132
IU
|
Vitamin C:
1
mg
|
Calcium:
15
mg
|
Iron:
1
mg
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