Easy Beef Chow Mein

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A black bowl containing stir fry noodles, ground beef and vegetables.

Quick and Easy Beef Chow Mein recipe for busy weeknights. ready in 15 minutes ! Made with mince gripe ( ground gripe ), straight to wok noodles, plenty of vegetables and delightful homemade sauce. Quicker, tastier and healthier than takeaway chow mein, plus budget-friendly and kid-friendly excessively !

A black bowl containing stir fry noodles, sliced vegetables, ground beef.

A fantastic way to use up your gripe mince and noodle packets in your pantry. One of the best crowd-pleasing dishes and then easy to cook everything in one pan .

Beef Chow Mein in 15 Minutes?

Chow Mein is one of the most popular Classic Chinese noodle dishes. Noodles, protein, and vegetables stir electrocute that everyone loves. We love to make with wimp or beef steak thin slices with egg noodles and crisp colorful vegetables. And of course, with the delectable homemade angelic and mouth-watering homemade sauce. It normally takes at least 30 to 40 minutes to prepare everything from scratch .
But the interview is how to make it at home when you have entirely 15 minutes ? here is the perfective shortcut chow mein recipe for you ! You do n’t need supernumerary meter to marinate the beef or boil the testis noodles. All you need is one large wok/pan and the dim-witted ingredients listed below. You can create better than takeout easy beef chow mein in no time !

Reading: Easy Beef Chow Mein

Ingredients You Need

Beef Mince ( Ground Beef ): Why beef mince ? Because we love it and it is thus fast and easy to cook when you have very little time to prepare dinner. You do n’t need enough of fourth dimension to prepare the kernel velveting process like other classic chinese gripe raise fry recipes. Season the beef mince with a dab of sauce mixture and ready to stir fry in no meter .
If you love gripe mince recipes, you will decidedly like our darling mongolian Ground Beef and Chilli Pepper Beef ( Ground Beef ) .
Protein variation: You can swap with early types of mince kernel like chicken thigh, lamb, pork barrel, etc. For vegetarian or vegan options, you can add mince bean curd or Quorn mince .
Noodles: In this recipe, I use straight-to-wok noodles, alternatively of classical egg noodles. These noodles are wide available in most supermarkets and groceries across the UK. I ‘ve been asked so many questions by my friends, how to use these noodles in the most delightful way. Turning it into chow mein is the best way ! You can good add them straight to your stir fry or blanch them to loosen up a bite before you stir fry them .
What other noodles can be used? You can use fresh lo mein or egg noodles, dried egg noodles, ramen noodles or yakisoba noodles. Or if you have so many instantaneous ramen packets left in your pantry you can use up those excessively. Discard the seasoning packets and boil the noodles by the package instructions but make sure not to boil it excessively piano as you need to stir fry them again .
Vegetables: Classic chow mein vegetables are cabbage, carrot, bell pepper, onion, jump onions, and bean sprouts. But this is a very versatile dish that you can add any of your front-runner stir fry vegetables .
Chow Mein Sauce: You can call this sauce a universal arouse electrocute sauce which you can add to most of your stir-fries. Made with 4-ingredient basic sauces, oyster sauce, light soy sauce sauce, dark soy sauce, Shao Xing wine, plus a dart of sesame oil for toasty season. You can make this sauce in a large batch and storehouse it in an airtight jar for later use. It normally lasts up to 7 days in a electric refrigerator .

How To Make It

As this is a very flying cook process, you need to gather all ingredients, chop up the vegetables, before you heat the wok. hera are the simple steps :

Mix the the sauce ingredients in a bowl. Chop up all the vegetables, blanch the noodles with hot water and drain the water out. Set it aside.
Season the mince beef with a splash of sauce mixture.
Heat the wok over medium-high heat and stir fry the garlic and beef mince. Cook until no longer pink. Follow with the onion and hard vegetables.
Then add the noodles and pour the sauce in. Continue stir fry with meidum-high heat for 2-3 minutes and later add the soft vegetables like bean sprouts and spring onions. Toss well to combine everything evenly.

Noodle Prep Tips

Straight-to-wok Noodles – blanch the noodles before you add in your stir fry. Soak the noodles in hot boiling water for 1-2 minutes, loosen the noodles gently with chopstick or tong. Drain the water out and rinse with cold water. By blanching the noodles it is less likely to break the noodles and excess oil from the noodles are removed by the hot water.
Same method can be applied to preparing straight-to-wok Udon or Yaksoba noodles.

Dried Egg/Wheat Noodles – Depend on the noodle thickness, you will need to boil in hot boiling water for 3-4 minutes or according to packet instructions. Drain hot water and rinse the noodles with cold water. Do not over cooked the noodles as they need to be add in the stir fry again.
Ramen/Instant Noodles – You can use these noodles and the preparing process is same with above dried noodles. Rinse with cold water after boiling them.
Fresh Egg Noodles – If you use fresh noodles, you can simply cut into desire length and add it straight to the wok, without any prepation.

Frequently asked questions

How to make healthier Chow Mein? It is healthier when making it at home plate. You know what you are adding and you can adjust the sum of vegetable oil, carbohydrate and avoid unhealthy seasoning ingredients. To make it less buttery and healthier, you will besides need a dear quality large non-stick wok/pan. A non-stick pan needs to use lesser in anoint and you can still create a perfect wrinkle zhou mein. Do n’t over-crowd the pan and fry the noodles in batches if needed. How to make beef chow mein like takeaway? Takeaway-style gripe chow mein is made of perfectly tenderized tender gripe slices, yellow egg noodles, crisp vegetables and savory touch fry sauce. Check out my step by footprint instructions on how to make a classic beef zhou mein recipe that tastes fair like you ‘ve had at your darling chinese restaurant. How to make plain chow mein? Plain chow mein is a chinese stimulate electrocute attic that is served as a side or main dish. A very democratic vegetable attic in taiwanese takeout and restaurants. basically, our homely zhou mein recipe ( Fried Noodles with vegetables ) is made with testis noodles, cabbage, carrot, attic sprouts, luminosity soy sauce, dark soy sauce sauce, oyster sauce, Shao Xing wine and sugar.

Traditional or Non-stick Wok/Pan

For everyday home cook and agile stir fry recipes, we use a non-stick wok which is so much easier in clean and need lesser in anoint. No want to worry about sticking at the bottom. You barely need to make sure to fry over medium-high heat and leave enough distance for the noodles and early ingredients to toss together well. Never overcrowd the wok .
If you love ‘wok hei ‘, a char smokey relish of wok stir-fry, you will need a traditional Chinese-style wok like carbon paper steel or vomit ion wok. But it takes time to season the wok properly and you need some practice in handling the wok. If you have large skillets, you can use them as a wok alternate. I ‘ll besides share a web log station soon on how to season the wok perfectly. then last out tuned !

More Chinese Noodle Recipes

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