Thai Stir Fry Noodles – Pad See Ew

Pad See Ew (Thai Stir Fry Noodles)

If you love yourself some Thai food but haven ’ metric ton been able to get to your favored Thai restaurant in awhile — or plainly want your Thai food when you want it — you ’ ve landed in right field home .
We ’ re throwing out our best tips for easy homemade Thai arouse fry noodles, which is part of our Better-than-Takeout collection. Once you ’ ve learned how to make your favorite take-out dishes, you may never go back to anything other than your own healthy and just-as-gratifying versions .
Before we go any farther, in case you ’ rhenium wonder, Pad See Ew is pronounced patsy-you. Whether the vehemence is on first or last syllable is debatable, but you get the general kernel .
immediately, about this popular Thai dish…it ’ randomness goodly, colossal in flavor, and comes together in about 30 minutes. bonus : you only need a trusty wok ( or large, deep pan ) to make it happen. All the ingredients get cooked together in equitable one pan, making killing easy.

Buying Rice Noodles

asian attic dishes frequently call for rice noodles in stead of wheat based noodles. That ’ south adept news for noodle-craving gluten free eaters. It ’ sulfur besides a deliciously fun way to switch up the pasta everyday ( pssst : we ’ re enamored with soba american samoa well. )
As the goal for this easy homemade interpretation of Pad See Ew is for ingredients to be promptly available in most major grocery stores. Use excess wide dry rice noodles or the widest cut rice noodles your store carries. Follow box instructions for pre-soaking in training for your stir electrocute .
If you ’ ra lucky enough to live near an asian grocery memory ( I ’ meter jealous ) then feel free to buy fresh rice noodles. If using fresh, plainly add about 1.5 pounds of noodle directly to the stir fry .

Variations and Substitutions

• Try leafy Chinese broccoli, aka gai-lan, in place of spinach. Baby bok choi can be used as well. Both are found in Asian grocery stores.
• If you’d like to switch up the protein, try your choice of ground meat or shrimp.
• We use honey for sweetness and flavor, but you can also use the same amount of packed brown sugar instead.
• Try substituting regular soy sauce for dark soy sauce, as it’s traditionally used for depth of flavor and richness in color.

Try This Easy Thai Fried Rice, Too:

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Thai Stir Fry Noodles – Pad See Ew

★★★★★
5 from 3 reviews

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now you don ’ t have to go out for great Pad See Ew. Easily and promptly make your own mouthwatering Thai Stir Fry Noodles at home. Healthier than restaurants and 200 % delectable .

• Prep Time: 20 mins
• Cook Time: 7 mins
• Total Time: 27 mins

Yield: 6 1x

Ingredients

Scale

• For the Sauce:
• 3 TB soy sauce*
• 1 TB pure honey
• 4 TB Asian oyster sauce
• 1 TB Asian rice vinegar
• 2 TB granulated sugar
• For Stir Fry:
• 14 oz dry wide-cut Asian rice noodles*
• 4 TB canola oil
• 4 cloves garlic, chopped
• 1 large raw boneless/skinless chicken breast, sliced into bite-size pieces and tossed with 1/2 tsp kosher salt and 1/2 tsp black pepper
• 2 large eggs
• 1 entire bunch of clean spinach leaves
• Optional: Sriracha for serving, if you like some heat!

Instructions

1. In a bowl, combine all sauce ingredients and whisk to combine well. Set aside.
2. Soak or prepare rice noodles according to package instructions. Drain and set aside.
3. In a large wok, add oil and garlic. Stir constantly over medium-high heat until fragrant, about 30 sec. Take care that garlic doesn’t burn. Add seasoned/sliced chicken and stir well, about 1 minute. Push browned chicken to edges of wok, leaving a center well. There should still be plenty of oil in the center; add 1-2 TB oil if it’s dry. Crack eggs one at a time into center well. Stir eggs in center until fully scrambled. Add drained rice noodles to the chicken/egg mixture. Add the sauce evenly over noodle mixture.
4. Using long chopsticks or spatula, gently toss noodle mixture so it’s fully coated in sauce. Add spinach leaves and stir just to wilt. Remove from heat immediately, and serve while hot. Serve with Sriracha on the side, if desired.

Notes

This dish is best eat correct after it ’ randomness cook. by and large speaking, dishes like Pad Thai and Pad See Ew made with rice noodles are best when fresh .
As this recipe is intended for an comfortable & delicious homemade Pad See Ew, the ingredients chosen are promptly available at most major grocery stores. You can besides use fresh extra-wide rice noodles found at asian grocery stores, which can be added directly to the stir fry until cooked through.

Check soy sauce and huitre sauce for certify gluten-free labels, if needed. If a more traditional season is preferred, use 2 TB night soy sauce sauce, which isn ’ thymine gluten-free but has richer/deeper flavor profile than other soy sauces .
If you enjoyed this recipe, please come back and give it a rate ♡
Keywords: Thai Stir Fry Noodles, asian Noodles, Pad See Ew

Asian style noodle dishes to make:

1. Spicy Thai Peanut Noodles. Hits the spot, every single time. It’s easy and tastes like you ordered it from a restaurant.

2. asian Sesame Noodles ( Nut-Free ). Can ’ t do nuts ? No problem. Try this goodly, delectable version. It ’ s a perfect summer dish .
3. Soba Noodles with Shrimp and Lime Cilantro. Light, healthy, and wholly delectable .
4. Coconut Curry Chicken Noodle Soup. Looking for something to warm you up ? here ’ s a fantastic means to change up your chicken attic soup routine for the winter. It ’ s as cozy a roll of soup can get .

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16 comments

• That looks so thoroughly and I bet it ’ randomness delightful besides .
• This looks thus tasty ! I know it must taste amazing. I am going to have to try this recipe out truly soon .
• Wait, this only takes 27 mins to make ? ! ? I need to learn how to make asian noodles already. They constantly intimidate me lol .
  just discovered Pad See Ew like 2-3 years ago and fell in love !
• Looks a delectable recipe and I want to try this at home
• This looks like an perplex and delicious meal for dinner ! I love how easy it sounds .
• Kinda hard to pronounce but I love this Thai cup of tea .
• Looks so savory and identical satisfy. Thanks for this amazing noodle recipe .

• [ … ] If you like seafood, you ’ ll dig Thai Red Curry Mussels. We besides ( humbly ) think this amazing Thai Stir Fry Noodles ( Pad See Ew ) is better than any takeout, [ … ]

• [ … ] from the web site slog see electronic warfare one equitable had thai food for the first time in may, and loved it. this is a great “ take-out [ … ]

• [ … ] Thai Stir Fried Noodles ( Pad See Ew ) : We no longer have to order take out for this delectable dish. [ … ]

• [ … ] Recipe from Chew Out Loud Nutrition Information Serving size : ~1⅔ cups Calories : 522 Fat : 15.2 [ … ]
• This meal was so delicious ! ! ! I think we used the wrong type noodles, but it was still so bang-up, and the 4.5 year old granddaughter ( she is not 4 ! ) ate two servings, which good never happens !
  • That ’ s amazing, Kaffie ! ! Thanks so much for coming over and letting us know ????

• Read more: Pick Up Stix Menu Pdf Recipes

  [ … ] I said correct hera, I ’ m not sure how helpful that ’ ll end up being when all ’ south said and done. How many [ … ]
• These noodles look delicious, I love stir fry it ’ s such a immediate and simpleton dinner. It ’ s great to have an extra recipe to change things up a spot .
  • so true ! Thanks for coming over nowadays, Kristina ! ????