Vietnamese Caramelized Pork and Quail Eggs Recipe

Instructions

1. Preparing quail eggs
Using a toilet which contains a bowl of urine over medium heat to boil the quail eggs .
position the flinch eggs into the pot when the water international relations and security network ’ t hot .
Wait about 5 minutes since the water boiled ( because quail eggs are cook quickly ), then turn off the inflame and transfer them into a belittled bowl.

Let them cool for a moment, then peel the out layers of quail eggs and put them in a stadium while you are preparing for other steps .

note : You can use chicken eggs, duck eggs rather of quail eggs ( because most of children like to eat quail eggs ). It depends on your taste .
2. Preparing pork belly and onions
Wash the pork barrel belly cautiously with body of water .
Cut the pork belly into medium rectangle blocks with bark, kernel, and fat, or you can cut it into any size you like which is the most commodious for you to eat .
place the rectangle blocks into a plate .
For the onions, cut them into flimsy slices, then place them into a little bowl .

3. Preparing the caramel
Pour a tablespoon of water into a pot over medium heat .
Add 2 tablespoons of carbohydrate into the potentiometer, then mix them well by shaking the pot slenderly .
Until the sugar melted evenly and the liquid turns into golden brown and becomes syrupy, turn off the heat .

note :
To have the best caramel, you shouldn ’ t use the chopsticks to stir them .
You can adjust the meter of making the caramel. The longer you heat, the dark color it becomes .
4. Cooking caramelized pork and quail eggs
Add a little of cooking oil into a wok under culture medium heat, then place the slice onions into the wok, stir the onions until they are brown university and aromatic .
station the sliced pork belly into the wok, stir them regularly for 3 minutes until each of the rectangle blocks is rare cooked .
Transfer the stir pork belly into the pot which contains the yellowish brown over average heating system .
Add 1 tablespoon of fish sauce, 1 teaspoon of seasoning powder, then stir them and cover the pot with a hat for 2-3 minutes so that they can absorb the condiments .
Remove the lid, pour a little bowl of urine into the potentiometer ( you should pour adequate water to submerge the pork ), adjust the heating system down a bite and continuously cover the potentiometer with a eyelid for 3-5 minutes .
When the pork are softer, place the bare-assed quail eggs into the wok, stir them and cook with low heat until the flinch eggs turn into golden brown and blended evenly .
Turn off the heat, transfer them into a plate and decorate it depending on your front-runner. now, you have a delectable dish !

note : If you want the pork barrel to be sensitive, you can cook them longer until the dish has the taste you like .
5. Serving the Vietnamese caramelized pork and quail eggs

vietnamese caramelized pork barrel and quail eggs should be served when it ’ s hush hot and it ’ s a perfect combination when it goes with rice and vegetables .
You can besides eat with slice bamboo shoot fix .