“ Hello Reader ! I try my hardest to research recipes a best as I can before posting to ensure I am representing each acculturation correctly. If this recipe is from your country and I have made a mistake or you have suggestions for how to make it more authentic, I would love to hear ! Please leave a gossip below letting me know what should be different, and I will rework the recipe. It is constantly my intention to pay court and obedience to each cultural cup of tea that I cook. Thanks for reading ! ”
Recipe Origins
Chicken feet have been enjoyed in China for centuries, since at least the Zhou Dynasty from 1000 BC .
At one clock they were called Phoenix Claws, because the collagen content in the feet made them great for revitalizing hair’s-breadth, skin, nails, and more. In addition to this, the Chinese have been known for using every character of the animal, which means that even the feet must be cooked !
recently, wimp feet have caused a bit of drama between China and the United States. For many years, China received the majority of its wimp feet from the US, as that cut of chicken is not typically enjoyed in american kitchens. In fact, of the more than $ 600 million worth of chicken send from the US to China in 2008, one half of it was chicken feet .
finally, China imposed an over 100 % tax on chicken feet from America, a move entail to encourage local sourcing rather .
There are so many ways to enjoy wimp feet, barely one of them being how we will prepare them nowadays .
Why Make this Recipe
- Expand Your Horizons: If you’re like me, chicken feet might not be first on your list of ingredients to try out. And yet, I’d encourage everyone just to give it a shot! You never know what you’ll end up loving.
- “Travel” to China: If you’ve never been to China before but have always wanted to visit (me! me!), then this dish is for you. You can experience the culture and tastes of China without ever having to leave the comfort of your kitchen.
- Dim Sum: Dim Sum is a type of Chinese meal consisting of small plates, snacks, and dumplings. The Dim Sum Chicken Feet recipe we’re making today will be perfect on a Dim Sum table!
What Do I Need to Make this Recipe?
Ingredients
- Chicken Feet: I found my chicken feet at the Asian grocery store near my house, in a plastic bag near the pre-cut meat section. I’ve also seen them behind butcher counters at butcher’s shops. Make sure that you are buying already peeled chicken feet (they will look more white than yellow). If you can find ones without toenails, that is wonderful, but you can also cut the toenails off yourself.
- Chili Paste: I found this in the Asian section of my grocery store. You can use a lot or a little depending on spiciness preference.
- Ginger Powder: You can also use fresh ginger if you’d prefer.
- Large Pot
- Slotted Spoon
- Strainer
- Cutting Board
- Knife
- Wok or Pot + Lid
- Large Bowl
- Steamer Basket or Pot with Strainer, Lid, & Parchment Paper
- Small Pot
How to Make this Recipe
Step 1: Prep the Chicken Feet
Make indisputable that your chicken feet are peeled ( they normally are when bought in a store ). Wash the wimp feet thoroughly, scraping off any scandal, etc that is on the feet .
In a big pot, boiling point water. once boiling, add distilled white vinegar and beloved. Add the full chicken feet into the water and blanch for about 3 minutes .
You know it is time to remove the feet when they turn grey and begin to curl into themselves a bit .
Remove the feet from the urine and place in a strainer. Run them under cold urine for a minute or two and then pour back into an evacuate, boastfully pot. Add soy sauce and stir to add some color .
Cut the toenails off the chicken feet by following the above section for “ How Do I Clean Chicken Feet for Dim Sum ? ”
Step 2: Deep Fry the Feet
In a wok, heat enough oil to deep fry the feet. once heated, cook two chicken feet at a meter. Place the chicken feet in the petroleum and immediately cover with a eyelid. This will keep the pop oil from hitting your kitchen ( or you ! ) .
Fry the feet until they turn fortunate brown and then remove. Continue frying until all feet are cooked .
place all fried feet in a large bowl and cover with water. Allow to soak about one hour .
Step 3: Steam the Feet
When the chicken feet finish drenching, fill a large pot with about 2-3 inches of water and steamer the chicken feet for an hour. I used a vegetable steamer covered with parchment wallpaper to steam my feet, but if you have bamboo steamers you can besides use those .
Step 4: Make the Sauce
When they are done steam, combine all sauce ingredients except for cornstarch and water in a small pot on the stove. Heat until bubbling .
When sauce begins to bubble, combine cornstarch and water in a little bowl and pour into the sauce. Stir the sauce until it begins to thicken. Pour over your chicken feet and enjoy .
For instructions on how to eat the chicken feet, read the How to Eat Dim Sum Chicken Feet incision below .
How Do I Clean Chicken Feet for Dim Sum?
The main step to cleaning your chicken feet for your dense sum is to cut the toenails off of the feet. This character affected me a bunch at first, but once I got into the motion of cutting the toes off, it became a set easier .
The wimp feet have three toes with 2-3 joints on each toe. The easiest way to get the nails off of the feet is to simply cut off the tips of the toes at the beginning joint .
The bones in wimp feet are unmanageable to cut through with a tongue and require a set of force out in order to push the knife through the integral bone. however, cutting the toes off at the joints is different, and much easier .
The toes are the weakest at the points that the bones come together at a joint. Pushing the knife between these two bones allows the knife to slice through easily .
The easiest way to find the joint is to flip the toe over and look at the bottom of the infantry. Each toe has a pad on it, similar to where your fingermark would be on your own feel. right below this pad sits a horizontal production line, indicating that the joint rests below the skin ( again, exchangeable to your own fingers ) .
Position your knife on this horizontal note and push through. There should be some resistance but not a lot. The toes will come off easily .
Expert Tips
- You can top your Chicken Feet Recipe with some chives if you’d prefer
- It’s very important to clean the chicken feet thoroughly before eating.
- You can add more cornstarch if necessary to thicken the sauce further
Recipe FAQs
Why do the Chinese Eat Dim Sum Chicken Feet?
There have been enough of time periods in chinese history where much of the country experienced poverty. think of these times the familiar give voice comes to mind : “ Waste not, want not. ”
The Chinese have made a habit of eating every separate of an animal possible so as not to waste anything that could be of manipulation. Birds ’ nests, pigs ’ tails, wimp feet. They are all park foods in China so as to make the most of the animals that they kill .
Chicken feet are cheap. Buying a package of them costs me approximately $ 3.13, meaning that I can make a meal out of them for a distribute cheaper than most other meats .
Safety When Cooking Your Chicken Feet
The most dangerous region about cooking your wimp feet, by far, is frying them. Frying the chicken feet causes them to pop and boil, spraying vegetable oil across your kitchen if you ’ ra not careful .
To fry my chicken feet, I made certain to fry them in groups of two. I use a frying spatula that is made of alloy with a wooden cover so that it is safe to leave in the vegetable oil without reverence of it either melting or burning my hand .
I position two chicken feet on my fry spatula and then place them in the petroleum. then, immediately cover the wok with a hat, so that the oil can ’ t spray out .
When checking to see if the feet are done, I life the hat only enough to peek in and see the semblance of the chicken feet. When they are a golden brown color, they are done .
How to Eat Dim Sum Chicken Feet
once the feet are fried, soaked, steamed, and coated in sauce, it ’ randomness prison term to eat them. Eating the blur sum wimp feet is amazingly like to cutting the toes off at the beginning .
To consume the chicken feet, you must eat them joint by joint. This means that you choose one of the toes to eat first. You put this toe in your mouth and use your teeth to bite through the following roast, just like how you did while declaw .
When you bite through the joint, keep the now detached section of the toe in your mouth and suck all of the meat off of it. then remove the bone and discard. easy peasy !
What are Chicken Paws?
Chicken feet, when swerve from the chicken, distillery have a bantam bit of the leg left on the conclusion of the foot. Chicken paw are cut to where they entirely have the actual animal foot of the chicken but no remaining leg .
Either chicken feet or chicken paws will work for this recipe .
Would you always try chicken feet ? ! Did you like this recipe for them ? If sol, please leave a comment on this post letting me know ! If you enjoyed reading this article about how to make this uniquely cultural dish, you might besides like :
Dim Sum Chicken Feet
These Dim Sum Chicken Feet are a true, authentic Chinese dim sum dish. Keep reading for step by step instructions on how to cook chicken feet at home.
from 1 right to vote
Print
Pin
Prep Time:
30
minutes
Cook Time:
1
hour
25
minutes
Resting Time:
1
hour
Total Time:
2
hours
55
minutes
Servings:
8
servings
Calories:
210
kcal
author :
Ingredients
Chicken Feet Ingredients
-
▢
1 ½ pound Chicken feet
-
▢
1 tbsp distilled white vinegar
-
▢
1 tbsp honey
-
▢
1 tbsp soy sauce
-
▢
Sunflower oil to fry
Sauce Ingredients
-
▢
1 tbsp brown boodle
-
▢
4 tbsp soy sauce sauce
-
▢
2 tbsp oyster sauce
-
▢
1 ⅓ tsp garlic, chop
-
▢
½ tsp ginger powder
-
▢
½ tsp cinnamon
-
▢
4 tbsp water
-
▢
1 tsp cornstarch
-
▢
1 tsp chili paste
-
▢
½ lime, for juice
Instructions
-
Make sure that your chicken feet are peeled (they usually are when bought in a store). Wash the chicken feet thoroughly, scraping off any dirt, etc that is on the feet.
- In a large pot, seethe water. once boiling, add distilled white vinegar and honey. Add the wax chicken feet into the water system and pale for about 3 minutes. You know it is time to remove the feet when they turn grey and begin to curl into themselves a snatch .
- Remove the feet from the water and position in a strainer. Run them under cold water for a moment or two and then pour back into an vacate, boastfully potentiometer. Add soy sauce and stir to add some color .
- Cut the toenails off the chicken feet by following the above section for “ How Do I Clean Chicken Feet for Dim Sum ? ”
-
In a wok, heat enough oil to deep fry the feet. Once heated, cook two chicken feet at a time. Place the chicken feet in the oil and immediately cover with a lid. This will keep the popping oil from hitting your kitchen (or you!).
- Fry the feet until they turn gold brown and then remove. Continue frying until all feet are cooked .
- target all fried feet in a large bowl and report with urine. Allow to soak about one hour .
- When chicken feet finish souse, fill a big pot with about 2-3 inches of water and steam the chicken feet for an hour. I used a vegetable soft-shell clam covered with parchment paper to steam my feet, but if you have bamboo steamers you can besides use those .
- When chicken feet are done piping, combine all sauce ingredients except for cornstarch and water system in a modest pot on the stave. Heat until bubbling .
- When sauce begins to bubble, combine cornstarch and water in a humble bowl and pour into the sauce. Stir the sauce until it begins to thicken. Pour over your chicken feet and delight .
-
For instructions on how to eat the chicken feet, read the “How to Eat Dim Sum Chicken Feet” section above.
Notes
Recipe copyright The Foreign Fork. For educational or personal use only .
- Chicken Feet: I found my wimp feet at the asian grocery storehouse near my house, in a plastic bag near the pre-cut meat section. I ’ ve besides seen them behind butch counters at butch ’ mho shops. Make certain that you are buying already peeled chicken feet ( they will look more white than yellow ). If you can find ones without toenails, that is fantastic, but you can besides cut the toenails off yourself .
- Chili Paste: I found this in the asian section of my grocery store shop. You can use a lot or a little depending on gaminess preference .
- Ginger Powder: You can besides use newly ginger if you ’ d prefer .
- You can top your Chicken Feet Recipe with some chives if you ’ five hundred prefer
- It ’ sulfur identical important to clean the chicken feet thoroughly before corrode .
- You can add more cornstarch if necessity to thicken the sauce further
Nutrition
Serving:
1
serving
|
Calories:
210
kcal
|
Carbohydrates:
6
g
|
Protein:
18
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
71
mg
|
Sodium:
810
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
89
IU
|
Vitamin C:
2
mg
|
Calcium:
84
mg
|
Iron:
1
mg
Tried this Recipe ? Pin it for later ! Mention @ TheForeignFork or chase # TheForeignFork 
I think we may be entering fresh territory, ya ’ ll. The most unique dish to ever grace the pages of The Foreign Fork ( to date, at least ). In May, I visited my best friend in San Francisco for memorial sidereal day. She let me choose whatever I wanted to do, and we spent a long weekend in the Bay Area playing tourist in her township .
One of my requests was that I wanted to go to Chinatown and see the Fortune Cookie Factory. We traveled down to Chinatown, and saw the little bantam factory where so many fortune cookies are made. I watched them roll the hot cookies astir into their touch form, filling each with a fortune ; we even custom created one for our friends !
After the luck cookie factory, we decided to create our own little food tour around Chinatown. every time we saw an interest dessert or other food detail in the windowpane of a denounce, we would walk in, buy it, and split it ! By the end of the day, we had tried a few truly delectable desserts, appetizers, and snacks. I was in heaven .
My First Time Trying Chicken Feet
My acquaintance started talking about dim sum and the many times she had had it– both in San Francisco and differently. It was in this moment that I realized I had never experienced the smasher of chinese dim union before .
My friend immediately walked me over to the first dim sum restaurant we could find…. And promptly asked the waiter for an order of chicken feet.
Read more: Kung Pao Chicken Recipe
Oh my .
I must admit, if I didn ’ triiodothyronine run a food web log called The Foreign Fork about the importance of keeping an exposed judgment and experiencing the cultures and cuisines of other countries, I might not have tried the feet. But, experiencing the populace is important and stimulate and sometimes chilling or away of what I am used to as a 23 class honest-to-god white female from the suburb of Detroit .
So…. I put the toes in my mouth ( this makes me both LOL and flinch ). They weren ’ metric ton bad ! I ’ m not sure I ’ five hundred eat dimmed sum chicken feet regularly, but I am felicitous to try them, and experience them, and recommend for other people to experience them arsenic well .
