hera are some more noodles recipes that you may like – Drunken Noodles, Pad Thai Noodles, Hakka Noodles, Chilli Garlic Noodles, and Peanut Sesame Noodles .
About This Recipe
Shrimp Chow Mein (Prawn Chow Mein) is a classical Chinese ( Cantonese style ) dish made using testis noodles, fat shrimp ( prawns ), and a few veggies and sauces.
It is basically a shrimp touch fry tossed with noodles and sauces. You will find it on the menu of most chinese restaurants .
This prawn noodles recipe comes together in under 30 minutes using simple ingredients. It is fuss-free, one-pot, and tastes much better than the takeaways .
Shrimp Chow Mein is a complete meal in itself. Carbs from the noodles, protein from shrimps, vitamins, and minerals from the veggies, and the compulsory sum of fat .
The best partially is that you can easily customize this recipe as per your like. Add more or fewer sauces, replace runt with other seafood, chicken, or eggs, or use the vegetables you like .
Note – Chow Mein to most people around the global is crisp noodles stir-fried with veggies. But in India, it ’ mho cooked noodles tossed with sauces and veggies and shrimps or chicken .
If you want your noodles to be crispy, you can decidedly do that. I have mentioned the process in the recipe below .
Ingredients & Variations
You will get all the ingredients at your local grocery store or at asian supermarkets .
Noodles – Chow Mein is traditionally made using chinese egg noodles. You can besides use Yakisoba Noodles or Linguine Pasta .
Hongkong Noodles, Chow Mein Noodles, Hakka Noodles, or Thin Wonton Noodles besides work perfectly .
To make a healthy adaptation of this dish, replace noodles with spiralized zucchini .
Shrimp – Use bracing or freeze uncooked shrimps. If using freeze, bring them to room temperature before using them .
I have used medium-sized shrimp but you can choose any size that is easily available .
Vegetable mho – I have added fresh vegetables like bell peppers, boodle, mushroom, attic sprouts, etc for a decent crunch .
You can besides add mushrooms, snow peas, spinach, purple pilfer, celery, bok choy, carrots, bean sprouts, broccoli, bamboo shoots, cauliflower, zucchini, child corn, etc .
Sauce – Sauces like black soy sauce, vinegar, red chili sauce, huitre sauce, etc adds a nice asian season to this dish .
Others – You will besides need bracing ginger, garlic, beloved, sesame oil, salt, and pepper .
If you are not a fan of sesame anoint, you can replace it with olive petroleum or grapeseed vegetable oil .
Tip – You can buy pre-cooked noodles and cook Asian vegetable shuffle to save clock .
How To Make Shrimp Chow Mein
Preparation
Make sure to keep the ingredients quick ahead starting to make the chow mein. You need to stir fry the ingredients on high flare for the best season and if they are not handy, you might burn the ones in the wok .
clean and devein 15-18 medium-sized shrimps .
Mince garlic and ginger, cut the carrot into flimsy juliennes, shred the pilfer, and cut crimson and yellow bell peppers into thin strips .
Chop the form onion greens .
Gather the remaining ingredients .
Cook The Noodles
Cook 200 grams of testis noodles as per the manufacturer ’ sulfur commission .
drain and chuck with 2 teaspoon petroleum and set aside .
Note – Do not overcook the noodles differently the zhou mein will become bathetic .
Tip – You can cook the noodles in advance and store them in the refrigerator for 3-4 days. Bring them to room temperature before using them .
Marinate The Shrimp
Add 15-18 cleaned and deveined medium-sized uncooked shrimps to a medium mixing bowl .
Add ½ teaspoon salt, ¼ teaspoon ground black pepper, ½ teaspoon red chili powder, and 1 teaspoon calcium hydroxide juice, and coat the shrimp with the mix .
Set aside .
Mix The Sauces
Stir together 4 tablespoon dark soy sauce, 1 teaspoon white vinegar, 2 teaspoon red chili sauce, 2 tablespoon huitre sauce, 1 teaspoon beloved, and 1 teaspoon sesame oil in a bowl and set it apart .
Make The Chow Mein
Heat a wok over high estrus .
once the wok is hot, add 2 tablespoon vegetable oil .
once the vegetable oil is hot and shimmery, add 2 teaspoon minced ginger and 2 teaspoon minced garlic and fry for 6-8 seconds .
Add the marinade runt to the wok and saute for 2 minutes until they are pink in semblance .
Add ½ cup julienned carrots, 1 cup shredded cabbage, 1 cup sliced red and yellow chime pepper, and ½ cup attic sprouts to the wok and saute for a minute .
now add the cook noodles and the sauce mix that we made earlier and flip well using 2 big spoons or tongs .
Check for salt and add more if needed .
garnish with fleeceable onions and toasted sesame seeds and serve hot .
How to make crispy shrimp chow mein recipe? Cook the noodles until voiced and drain them good.
Heat a wide and shallow pan on high gear heating system and when it is identical HOT, add a tablespoon of vegetable oil to it.
Spread ½ of the cook noodles in a slender and even layer on the pan.
Tilt the pan in a circular motion to coat the bottom of the noodles with the oil. cook for 3-4 minutes. Flip the noodles using a large spatula or a tong and drizzle another tablespoon of oil. Tilt the pan to coat the noodles.
Don ’ triiodothyronine worry if you can ’ triiodothyronine turn the noodles in one rifle. just make sure to turn all the patches. Let the other side crisp up for 2-3 minutes. Remove the noodles to a home plate and fry the remaining half in the same manner.
now toss the noodles with veggies and sauces and serve.
Serving Suggestions
Shrimp Chow Mein can be served as a meal on its own. I make it identical much for my easily weeknight dinner .
You can besides serve this noodle dish along with some gravies or stir-fries such as asian Chicken Meatballs, Hibachi Chicken, Hunan Shrimp, General Tso ’ second Chicken, Mango Chicken, etc .
Serve some Wontons, Dumplings, or tied a delicious Soup on the side .
Storage Suggestions
Shrimp Noodles will last for 2-3 days when refrigerated in an airtight container .
You can reheat it in a pan or in a microwave .
If you feel the noodles have become a little dry, sprinkle some hot water on top of the noodles while reheating .
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Best Shrimp Chow Mein Recipe
Shrimp Chow Mein is a no-fuss, easy one-pot meal that gets ready in under 30 minutes using simple ingredients. Say no to takeaways and make these Cantonese-style shrimp noodles at home using my easy recipe.
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Prep Time:
10
minutes
Cook Time:
20
minutes
Total Time:
30
minutes
Servings:
4
people
Calories:
343
kcal
writer :
Equipment
-
▢
Wok
Ingredients
To Marinate The Shrimps
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▢
15-18 medium-sized shrimps ( prawns ) ( fresh or freeze, cleaned or deveined )
-
▢
½ teaspoon strategic arms limitation talks
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▢
¼ teaspoon flat coat black pepper
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▢
½ teaspoon crimson chili powder
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▢
1 teaspoon lemon juice
For The Sauce
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▢
4 tablespoons dark soy sauce
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▢
1 teaspoon white vinegar
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▢
2 teaspoons red chili sauce
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▢
2 tablespoons huitre sauce
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▢
1 teaspoon honey
-
▢
1 teaspoon sesame oil
For Cooking The Noodles
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▢
200 grams raw egg noodles
-
▢
2 teaspoons vegetable oil
For The Chow Mein
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▢
2 tablespoons vegetable oil
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▢
2 teaspoons minced ginger
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▢
2 teaspoons minced garlic
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▢
½ cup julienned carrots
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▢
1 cup shredded pilfer
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▢
1 cup thinly sliced red and scandalmongering bell peppers
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▢
½ cup bean sprouts
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▢
salt ( to taste )
-
▢
½ cup chop spring onion greens
Cook Mode
Prevent your screen from going dark
Instructions
Preparation
-
Make sure to keep the ingredients ready before starting to make the chow mein. You need to stir fry the ingredients on high flame for the best flavor and if they are not handy, you might burn the ones in the wok.
Cook The Noodles
-
Cook egg noodles as per the manufacturer’s direction.
-
Drain and toss with 2 teaspoon oil and set aside.
-
Note – Do not overcook the noodles otherwise the chow mein will become mushy.
-
Tip – You can cook the noodles in advance and store them in the refrigerator for 3-4 days. Bring them to room temperature before using them.
Marinate The Shrimp
-
Add shrimp to a medium mixing bowl.
-
Add salt, black pepper, red chili powder, and lime juice, and coat the shrimp with the mixture.
-
Set aside.
Mix The Sauces
-
Stir together dark soy sauce, white vinegar, red chili sauce, oyster sauce, honey, and sesame oil in a bowl and set it aside.
Make The Chow Mein
-
Heat a wok over high heat.
-
Once the wok is hot, add vegetable oil.
-
Once the oil is hot and shimmery, add ginger and garlic and fry for 6-8 seconds.
-
Add the marinated shrimp to the wok and saute for 2 minutes until they are pink in color.
-
Add carrots, cabbage, red and yellow bell pepper, and bean sprouts to the wok and saute for a minute.
-
Now add the cooked noodles and the sauce mixture that we made earlier and toss well using 2 large spoons or tongs.
-
Check for salt and add more if needed.
-
Garnish with green onions and toasted sesame seeds and serve hot.
Notes
Noodles – Chow Mein is traditionally made using egg noodles. You can besides use Yakisoba Noodles or Linguine Pasta .
Hongkong Noodles, Chow Mein Noodles, Hakka Noodles, or Thin Wonton Noodles besides work absolutely .
To make a healthy translation of this dish, replace noodles with spiralized zucchini .
Vegetables – You can besides add mushrooms, spinach, purple boodle, celery, bok choy, carrots, bean sprouts, broccoli, cauliflower, zucchini, child corn, etc .
Crispy Chow Mein
Cook the noodles until delicate and drain them well .
Heat a across-the-board and shallow pan on high heat and when it is very HOT, add a tablespoon of vegetable anoint to it .
Spread ½ of the fudge noodles in a thin and even layer on the pan .
Tilt the pan in a circular gesture to coat the bottom of the noodles with the anoint. cook for 3-4 minutes. Flip the noodles using a large spatula or a tong and drizzle another tablespoon of oil. Tilt the pan to coat the noodles .
Don ’ triiodothyronine worry if you can ’ triiodothyronine turn the noodles in one go. merely make certain to turn all the patches. Let the early side crisp up for 2-3 minutes. Remove the noodles to a plate and fry the remaining half in the same manner .
now toss the noodles with veggies and sauces and serve .
You can buy pre-cooked noodles and train Asian vegetable desegregate to save fourth dimension .
Nutrition
Calories:
343
kcal
|
Carbohydrates:
47
g
|
Protein:
15
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
98
mg
|
Sodium:
1776
mg
|
Potassium:
391
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
4110
IU
|
Vitamin C:
60.8
mg
|
Calcium:
83
mg
|
Iron:
2.5
mg
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