Crab Rangoon Crescent Cups – Spend With Pennies

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I love Crab Rangoon ! Delicious crab louse and cream cheese are the perfect combination. This is one of the easiest recipes to put together and my guests always rave about them !

Because this recipe starts with pre-made crescent dough, these come in concert in just minutes ! The fill is one of the most delightful crab mixtures you will always taste but it ’ mho in truth easily to make. Creamy, bum and full of season, this Crab Rangoon appetizer wholly irresistible !
once these come out of the oven let them cool for about 5 minutes before removing them from the pan. They come out well if they are slightly cooled .

5

from

10

votesReview recipe

Crab Rangoon Crescent Cups

Prep Time

15

minutes

Cook Time

12

minutes

Total Time

27

minutes

Servings

18

crescent cups

writerHolly Nilsson Delicious crab and cream cheese are the perfect combination. This is one of the easiest recipes to put in concert and my guests constantly rave about them !

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Ingredients

• ▢

  1 can Pillsbury Crescent rolls regular size

• ▢

  4 ounces skim cheese softened

• ▢

  ¼ cup mayonnaise

• ▢

  1 ½ teaspoons lemon juice

• ▢

  ½ teaspoon Worcestershire sauce

• ▢

  1 green onion finely sliced

• ▢

  1 can crab meat 6 ounces, drained

• ▢

  1 cleave garlic

• ▢

  ½ cup mozzarella tall mallow & ⅓ cup, divided

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Instructions

• Preheat oven to 375°F.

• In a small bowl combine cream cheese, mayonnaise, lemon juice, Worcestershire sauce, green onion, garlic and ½ cup mozzarella cheese. Gently fold in crab meat and set aside.

• assailable crescent rolls, pinch seams together and cut into 18 even squares .

• Place crescent squares in a mini muffin pan and gently press into the cups. Divide filling between wells. Top with remaining ⅓ cup cheese.

• Bake 12 minutes. Allow to cool 5 minutes before removing from pan .

Nutrition Information

Calories:

106

,

Carbohydrates:

6

g

,

Protein:

2

g

,

Fat:

8

g

,

Saturated Fat:

3

g

,

Cholesterol:

12

mg

,

Sodium:

204

mg

,

Potassium:

55

mg

,

Sugar:

2

g

,

Vitamin A:

150

IU

,

Vitamin C:

2.5

mg

,

Calcium:

38

mg

,

Iron:

0.4

mg

( Nutrition data provided is an estimate and will vary based on cooking methods and brands of ingredients used. )

Course

Appetizer

Cuisine

American

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Category : CHINESE FOOD