These wonton strips are surprisingly quick and make an easy way to add a decent crunch to all types of soups and salads. They taste amazing on my personal favored asian chicken salad. They besides taste great on hawaiian haystacks or egg rolls in a bowl .
This post may contain consort links. read disclosure policy The bang-up thing about these wonton strips is that you can fry or bake them. Frying them will taste more like what you ’ five hundred find in a chinese restaurant ( and do taste better in my opinion ) but they hush taste bang-up baked and are a fiddling healthy that way. They equitable won ’ deoxythymidine monophosphate puff improving quite as much .
You can serve these with duck sauce or taiwanese mustard like they do in American Chinese restaurants. however I chiefly like to serve them in salads or in soups ! If I make the bake translation, they about turn out like a bake chip, so I like to dip those in hummus or salsa .
Wonton wrappers
If this is your beginning fourth dimension using won ton wrappers in the kitchen, you may be wondering where to find them. Most local grocery store stores carry them, equally well as asian supermarkets. They ’ re typically sold in the refrigerate or deep-freeze sections. sometimes this varies by store though, so it may be easiest to ask an employee .
If you ’ re having a intemperate time finding won ton wrappers at the store, you can use egg roll wrappers to make won ton strips excessively. Wonton wrappers taste more authentic in my opinion, but testis roll wrappers crisp up nicely and still taste delightful !
Fried version
When making won ton strips, my personal predilection is to fry them on the stave. They ’ ll taste more similar to those in a chinese restaurant and will puff up a piece more. To fry them, follow the below instructions .
- Cut the wonton wrappers into 1/2″x 2″ strips.
- Heat about an inch of oil in a pan until it reaches 360°F.
- Place about 12 strips evenly into the oil. When the bottoms begin to turn brown, flip and cook a few more seconds. You will likely need to fry the strips in a few batches.
- Once they are golden brown, remove with a slotted spoon. Then place on a paper towel lined plate to cool.
Tip : Do a screen guide before adding in your first batch of won ton strips ! once the oil has heated up, seat one denude in. If it browns excessively fast, you will need to turn down the heat on your stove before adding in the others .
Baked version
Another room to make won ton strips is to bake them in the oven. They don ’ triiodothyronine puff up adenine much as the fry interpretation, but they hush taste big and are a small healthier since there ’ s less petroleum .
- Cut the wonton wrappers into 1/2″x 2″ strips.
- Preheat the oven to 375°F and spray a baking sheet with non-stick spray.
- Line the strips evenly on top of the pan and S&P to taste.
- Bake for about 5 to 8 minutes, or until the strips are golden and crispy.
Storage
After frying or baking the won ton strips, let them cool wholly on a newspaper towel lined plate. This helps absorb any extra petroleum. then store in an airtight container or bag. They will keep for up to 3 days if stored properly .
More delicious salad toppers:
Wonton Strips Recipe
from 1 vote
Crispy wonton strips that make the perfect addition to your favorite soups and salads. They can be fried or baked…either way tastes delicious!
Prep Time:
5
mins
Cook Time:
5
mins
Total Time:
10
mins
Servings:
10
Print
Pin
Ingredients
- 10 square won ton wrappers
Optional: canola or vegetable oil
Instructions
-
Cut the wonton wrappers into strips about 1/2″x 2″.
To bake:
-
Preheat oven to 375°F. Spray a baking sheet with non-stick spray. Then line the strips on the baking sheet. S&P to taste. Bake for 5-8 minutes, or until crispy.
To fry:
-
Heat about an inch of oil in a pan over medium heat (to reach 360°F). Test the oil by placing one strip in. If it browns to fast, turn down the heat.
-
Place about 12 wonton strips evenly over the oil (you may need to do a few batches). Watch carefully as they’ll burn fast. Once you notice the bottoms turning golden brown, flip and cook a few more seconds. After a couple batches, you may need to turn the heat to low.
-
Once the strips are golden brown, remove with a slotted spoon. Place on a plate lined with paper towels to remove excess grease.
Notes
You can besides use egg roll wrappers if you can not find won ton wrappers .
storehouse in an airtight container for up to 3 days .
Calories:
22
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
43
mg
|
Potassium:
6
mg
|
Fiber:
1
g
|
Calcium:
4
mg
|
Iron:
1
mg
- Pin
- Share
You Might Also Like
-
Homemade Tortilla Chips
-
Fry Bread
-
Pita Bread
Do you have any idea how retentive I would bake the won ton strips in an Air Fryer ?
Read more: Homemade Pork Potstickers
Hi Charlotte ! I would guess 8-10 minutes .
I love these broil ! Had such a fun prison term making with my girls for an Asian themed dinner !