Chinese Restaurant Teas

last Updated :

Dec. 8, 2014

Although the types of tea served in these restaurants vary, there are certain trends and patterns.

Most common teas served in Chinese restaurants

is one of the most common teas served in Chinese restaurants. Typically the oolongs are darker oolong teas with a good amount of roast; greener oolongs are rarely served in these restaurants. These teas tend to have a brown color, slightly lighter than most black tea, and a woody, moderately roasted aroma; they tend to be somewhat like black tea but less bitter.

Korean restaurants frequently serve

One brand of tea,

Buying your own “Chinese restaurant tea”

Our recommendation, if you wish to locate teas that taste the most like teas served in Chinese restaurants, is to first figure out whether the teas you like are darker oolongs, Pu-erh, jasmine tea, or some other type of tea. Then, explore our site to locate brands selling high-quality loose-leaf tea in these styles.

Does the tea you are looking for have a light color and a distinctive, perfumey, floral scent? If the tea is light in color but lacks a clear jasmine scent, it is probably

If you’re looking to get more into tea, you can use this new knowledge as a starting point. Most restaurants specialize in food, not tea, and it is likely that if you sample teas on your own, you will soon discover teas that you enjoy far more than the tea served in any restaurant.
Tea is about always served in chinese restaurants both in the U.S. and in other countries. Often, Americans who are only familiar with the standard mass-produced blend blacken tea available in most supermarkets will enjoy the tea served in chinese restaurants, and wish to buy more of it. Restaurants from other East and Southeast Asian culinary traditions typically serve tea as well.Although the types of tea served in these restaurants vary, there are certain trends and patterns. Oolong tea is one of the most common teas served in chinese restaurants. typically the oolongs are benighted oolong teas with a adept amount of roast ; greener oolongs are rarely served in these restaurants. These teas tend to have a brown coloring material, slightly lighter than most black tea, and a woody, moderately roast aroma ; they tend to be reasonably like black tea but less bitter.Cantonese restaurants, such as those serving blind sum, common in the Chinatowns and chinese communities of larger american english cities, frequently serve Pu-erh tea, which is sometimes transliterated as bo nay or petty officer leu tea. The Pu-erh served in restaurants tends to be relatively balmy in relish and earthy or cold in aroma, and is rarely the sort of high-quality Pu-erh favored by connoisseurs. These restaurants sometimes serve chrysanthemum Pu-erh tea, Pu-erh blended or scented with chrysanthemum flowers, which has a impregnable and classifiable chrysanthemum smell. Jasmine tea, a jasmine-scented tea, normally with a fleeceable al-qaeda tea, is most common in vietnamese restaurants, and is sometimes besides served in taiwanese restaurants. Jasmine tea is classifiable, and is often described as floral or perfumey. Unflavored chinese fleeceable teas are besides sometimes served. Some of these teas, such as gunpowder green tea or chun mee, have a smoky quality. japanese restaurants, by contrast, tend to serve japanese green teas such as sencha or genmaicha, which are by and large not served in chinese restaurants.Korean restaurants frequently serve barley tea, and less frequently serve an herbal tea made from roast corn, or japanese green teas.One stigmatize of tea, Dynasty, actually markets a tea blend called chinese Restaurant Tea, which is a blend of oolong tea, jasmine-scented k tea, and unscented park tea. This blend occupies a middle crunch between the different teas most normally served in chinese restaurants.Our recommendation, if you wish to locate teas that taste the most alike teas served in taiwanese restaurants, is to first base name out whether the teas you like are blue oolongs, Pu-erh, jasmine tea, or some other type of tea. then, explore our locate to locate brands selling high-quality loose-leaf tea in these styles.Does the tea you are looking for have a light color and a distinctive, perfumey, floral scent ? If the tea is light in color but lacks a open jasmine aroma, it is credibly green tea. If therefore, it is probably jasmine tea. If it is darker in color, but lighter than black tea, it is probably oolong. Among oolongs, look at relatively dark, moderately roasted teas. If the tea you are looking for is very dark in color, opaque and dark than black tea, with a dusty or earthy aroma, it is credibly cooked or ripened Pu-erh. If you are in a japanese restaurant, it is probably japanese park tea like genmaicha sencha, or hojicha. At a korean restaurant, it is credibly barley tea, or a japanese green tea.If you ‘re looking to get more into tea, you can use this new cognition as a begin point. Most restaurants specialize in food, not tea, and it is likely that if you sample teas on your own, you will soon discover teas that you enjoy far more than the tea served in any restaurant. tilt all topics / articles