Ditch the deep fryer and get snacking with my go-to recipe for Air Fryer Cream Cheese Wontons that are shatteringly crisp, loaded with spirit and take good 15 minutes to prep .
few snacks are as satisfying on the relish and texture fronts as cream cheese wontons. If they ’ re on a restaurant menu, I ’ thousand ordering them 10 out of 10 times. The combination of crisp won ton wrappers and lemony skim tall mallow satiate, plus the inevitable dunk in sweet and sour sauce leads to a bite home guide .now you can skip the french-fry and leave the oil behind because it ’ s the air fryer to the rescue !
Cream Cheese Wonton Filling
This simpleton bite or appetizer packs big spirit in every crisp bite. The cream cheese fill is flavored with scallions, soy sauce sauce and garlic. Sealing the fill inside won ton wrappers takes minutes and can evening be done up to a sidereal day ahead of clock.
Like most vent fryer recipes, the only oil comes in the imprint of cooking spray, which ensures a golden embrown color and a perfect crunch .
Dipping Sauce for Cream Cheese Wontons
Sweet and sour sauce or sweet chili sauce are big options to balance out the savory spirit visibility of this nosh. If you ’ re looking to stick with something more soy sauce sauce-based, I like a childlike combination of soy sauce, blacken vinegar, scallions, sesame seeds, and if you ’ re up for some inflame, a pinch of jam crimson pepper flakes .
Air Fryer Temperature for Cream Cheese Wontons
The key to crispy wontons and a warm, melty cream cheese center comes down to the tune fryer temperature. Preheating the breeze fryer to 360°F leads to hot and crisp cream cheese wontons in less than 10 minutes .
Don ’ deoxythymidine monophosphate forget to complete your takeout-fakeout feast with more top-rated snacks, including Crispy Chicken Egg Rolls, Easy Chicken Potstickers and more .
Craving more? Twitter,
Appetizer
Prep Time
15
mins
Cook Time
20
mins
Total Time
35
mins
Servings
18
wontons
Print Recipe
Equipment
- Air fryer
Ingredients
-
▢
8 oz. cream cheese, at room temp
-
▢
3 Tablespoons
Read more: Wonton In A Million: 2016 Year In Review
chopped scallions
-
▢
1 tablespoon low sodium soy sauce
-
▢
1 teaspoon garlic gunpowder
-
▢
24 wonton wrappers
-
▢
1 large egg
-
▢
Cooking spray
-
▢
Sweet chili sauce, for dipping ( optional )
Instructions
-
In a small bowl, mix together the cream cheese, scallions, soy sauce and garlic powder.
-
In a separate small bowl, whisk the egg.
-
Arrange the wonton wrappers on your work surface. Spoon about 1 teaspoon of the cream cheese mixture into the center of each wonton wrapper. Wet your finger in the egg mixture then trace around the edges of the wontons. To seal the wontons, fold the four corners up to meet in the center, pressing along the seams. (See Kelly’s Note.)
-
Preheat the air fryer to 360°F.
-
Spray the inside of the air fryer basket with cooking spray then arrange a portion of the wontons in a single layer so that they aren’t touching in the basket. Spray the wontons with cooking spray. Air fry the wontons for 8 to 10 minutes.
Kelly’s Note:
-
Your wonton shapes can be as simple or as intricate as you’d like! To keep them simple, fold one corner diagonally toward the opposite corner. This will make triangular wontons.
-
★ Did you make this recipe? Don’t forget to give it a star rating below!
Shoutout
Did you try this recipe ?
Read more: Soup or Salad Wonton Crisps
share it with the worldly concern ! Mention @ justataste or tag # justatasterecipes !
Craving more ? Subscribe to Just a taste to get fresh recipes, meal plans and a newsletter delivered straight to your inbox ! And stay in touch on Facebook Pinterest and Instagram for all of the latest updates .
