Soup or Salad Wonton Crisps

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Easy Soup or Salad Wonton Crisps from PF Changs restaurant are addictive, crisp chips, baked or fried, appetizers topped as you desire .

I beginning tried a deep fry version of these Soup or Salad Wonton Crisps at a PF Changs restaurant in Canada. I used to go there regularly with my mother and we loved it .
then they closed down.

Reading: Soup or Salad Wonton Crisps

I was lucky though to speak with a fudge in the kitchen who told me how to make these crisps and their green Veggie Soup. not alone are these crispen bang-up in soup they are amazing on salad besides. I choose to bake them but frying won ton wrappers in 1 column inch of vegetable oil works great besides !
Soup or Salad Wonton Crisps can besides be easily consumed as a bite excessively ! Sprinkled with a little salt, pepper or garlic powder or whatever dried herb or spices you prefer and they become so addictive ! Take your favorites and give these crisps a little scattering and you will love these !

Ingredients in Soup or Salad Wonton Crisps

wonton wrappers
cooking spray
olive oil
salt
parmesan

How to make Soup or Salad Wonton Crisps

Preheat oven to 375°F
Stack won ton wrappers and cut won ton squares into ¼-1/2 inch strips .
Coat a foil lined baking plane with fudge spray and place sliced wrappers on the plane in a single layer, making certain they don ’ metric ton refer. Brush the strips with oil or use cook spray and sprinkle with salt and parmesan to taste .
Bake until golden, between 7 and 8 minutes. Watch them the first gear fourth dimension you make them because cooking clock time varies slightly and you don ’ thymine want them to burn. It happens fast. Let aplomb and serve .
I keep them in a sealed container at room temperature for up to 2 days if only salted .

Are Wonton Wrappers Gluten Free?

Soup or Salad Wonton Crisps

Easy Soup or Salad Wonton Crisps from PF Changs restaurant are addictive, crispy chips, baked or fried, appetizers topped as you desire.

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Course

Appetizer, Salad, Side Dish, Soup

Cuisine

American

Equipment

rimmed baking tabloid

Ingredients

10 won ton wrappers, thawed if freeze, or small corn tortillas work excessively
cook spray
2 tblsp olive or another vegetable anoint
salt or seasoned salt – to taste
parmesan, grated, if desired scattering on a soon as strips come out of oven

Tortilla Seasoning

½ teaspoon onion powder
½

Read more: Fried Wonton Recipe

teaspoon garlic powder
1 teaspoon chili powder
½ teaspoon salt
¼ teaspoon pepper

Instructions

Get out and measure your ingredients.
Preheat oven to 375°F
Stack wonton wrappers or tortillas and grab a sharp knife.
Carefully cut into ¼-1/2 inch strips.
Coat a foil lined baking sheet with cooking spray and place sliced wrappers on the sheet in a single layer, making sure they don’t touch.
Brush the strips with oil or use cooking spray and sprinkle with salt.
Bake until golden, between 7 and 8 minutes.
Add parmesan to taste, if using.
Watch them the first time you make them because cooking time varies slightly and you don’t want them to burn. It happens fast.
Allow to cool and serve.
Enjoy every bite!
I keep them in a plastered container at room temperature for up to 2 days if only salted .