What is Wor Wonton Soup?
This amazing Wonton soup is loaded up with relish ! I ’ ve added in some of my favored veggies like bok choy, carrots and broccoli ! You can add extra veggies or exchange it up to add in your favorites !
Make Ahead
The wontons in this recipe are homemade and oh so worth the prison term they take ! The best thing about making wontons is you can prepare them and then freeze them. frozen wontons take about 8 minutes to cook mean if you have freezer full of wontons you can whip up a bowling ball of this amazingly impressive soup in about 15 minutes including homework ! It ’ mho healthy and delightful and decidedly one of my favored lunches !
How to Make Wontons
Wontons take a snatch of clock time but they ’ ra easy to make. I make huge batches to freeze. Simply mix the ingredients in a bowling ball, put a spoon into a won ton wrap and seal the wrap .
There are many different ways to fold a won ton but my darling room is to fold the wrapping diagonally then you have a triangle. Take the two face-to-face ends of the triangle and bring them in concert. It will form a supreme headquarters allied powers europe about like a tortellini .
from
votesReview recipe
Homemade Wor Won Ton Soup
Prep Time
45
minutes
Cook Time
15
minutes
Total Time
1
hour
Servings
8
servings
author
A flavorful soup filled with vegetables, wontons and shrimp.
Print Recipe
Ingredients
Wonton Filling
-
▢
8 ounces earth pork barrel
-
▢
4 green onions finely chopped
-
▢
1 tablespoon soy sauce
-
▢
1 teaspoon sesame petroleum
-
▢
1 teaspoon grated fresh ginger
-
▢
1 egg white
-
▢
1 ½ teaspoons cornstarch
-
▢
30 won ton wrappers
Soup
-
▢
4 cups mix vegetables broccoli, carrots, bok choy and celery
-
▢
8 cups chicken broth
-
▢
2 tablespoons soy sauce
-
▢
2 teaspoons sesame oil
-
▢
2 teaspoons fresh pep
-
▢
Read more: Chinese Wontons Recipe
⅓ cup newly basil leaves sliced
-
▢
3 tablespoons greens onions
-
▢
1 clove garlic minced
-
▢
24 medium shrimp defrosted and tail removed
Follow Spend with Pennies on Pinterest
Instructions
Wontons
- In a large bowl combine all filling ingredients .
-
Place 1 teaspoon filling in the center of a wonton wrapper. Moisten the edges and fold in half to create a triangle. Moisten the two longer tips and bring together. Press together.
-
Dip the bottom in flour and place on a parchment lined pan. Repeat with remaining wontons.
Soup
- Bring broth to a boiling point. Add vegetables, soy sauce, sesame vegetable oil, ginger, carrots and celery. Let boil 2 minutes .
- Add in wontons, bok choy and broccoli and let boil about 5 minutes. Add in shrimp in the last 3 minutes. Remove from heat, add remaining ingredients and serve immediately .
Nutrition Information
Calories:
283
,
Carbohydrates:
34
g
,
Protein:
17
g
,
Fat:
9
g
,
Saturated Fat:
3
g
,
Cholesterol:
68
mg
,
Sodium:
1611
mg
,
Potassium:
664
mg
,
Fiber:
6
g
,
Sugar:
1
g
,
Vitamin A:
5195
IU
,
Vitamin C:
37
mg
,
Calcium:
120
mg
,
Iron:
4
mg
( Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. )
Course
Soup
Cuisine
Asian
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both bucked up and prize. Copying and/or pasting wax recipes to any social media is strictly prohibited. Please view my photograph use policy here
