posted : 08.13.2015updated : 03.10.2017
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Reading: Fried Wonton Strips
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Fried Wonton Strips cook up deliciously crispy and they are a cinch to make. alone 2 ingredients needed : won ton or eggroll wrappers and oil .
They taste just like the crunchy strips you are served at most asian restaurants. There is nothing like the texture and crunch of won ton strips and they are thus slowly to make at home. They make a bang-up nosh or serve them with soup or salad .
in truth the merely remainder ( I think ) between won ton wrappers and testis rolls wrappers is the size, won ton wrappers being smaller. You should be able to find them in the refrigerated section or your grocery store store, normally near the bean curd .
The wrappers are slowly to cut into strips with a tongue or a pizza Wheel 
. You can cut them into any size strip you want. I like to cut the egg roll wrappers in half, stack a bunch, and cut them into strips about 1/2 to 3/4-inch wide. 
You don ’ t need a lot oil to fry these wonton strips in. An edge of anoint is enough and vegetable vegetable oil, canola oil vegetable oil, and peanut anoint all employment well .
Heat the oil to about 360 degrees. If you don ’ t have a Thermometer 
, test by dropping one deprive into the anoint. If it starts to bubble right away, the vegetable oil is batch hot. If you find the strips are browning excessively fast or starting to burn, turn the heat down. 
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Fried Wonton Strips
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Ingredients
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1 package egg roll or won ton wrappers you will probably merely use half
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vegetable canola oil, or peanut oil
Instructions
- Cut wrappers into strips about 3/4-inch by 3 inches long. You can stack them to do this quickly. If using egg roll wrappers, you will want to cut them in half first and then into strips .
- heat about 1 inch of oil in a large pan or Dutch oven. You want the anoint to be round 360 degrees. Fry in batches, spreading them out then they do n’t stick. Remove with a slot smooch when they turn golden brown .
- drain on paper towel-lined plate .
Notes
Fried Wonton Strips should stay crispy in an airtight container for at least several days.
Read more: Fried Wonton Recipe
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