If you ’ ra looking for a delightful appetizer, crisp fried wontons are a favored ! These fiddling bites can either be french-fry or air-fried !Both methods are included below ! Easy to find and easy to use, won ton wrappers are hardy enough to hold a mouth-watering fill but delicate enough to be served as an appetizer or a fall side smasher with a sauce .
What are Fried Wontons?
Fried wontons are a chinese dumpling filled with kernel or early mouth-watering ingredients. While they are normally made into won ton soup, wontons can besides be cooked nice and crisp as an appetizer .
The cooking is not unmanageable and it does take some clock ( but can be done well ahead of prison term or even frigid ). once you have them prepared, they take equitable minutes to fry and are always a push favorite .
To save time you can even freeze before cook and pop into the air travel fryer while freeze !
Ingredients & Variations
PORK FILLING This recipe uses pork, but feel exempt to make a vegetarian version with dice veggies or rice ! Or substitute the ground pork for anchor chicken, beef, or turkey .
WONTON WRAPPERS Wonton wrappers are perfect for a delicious bite-sized appetizer .
In a crimp, you can use dumpling wrappers, testis roller wrappers, or spring bankroll wrappers. Try cutting them down to size to keep them as bite-sized portions. But keep in judgment, bounce roll wrappers are much thinner so they will get much crispier and may tear easier .
Wonton wrappers are much found near the grow or where the bean curd is located in your grocery store. If you don ’ deoxythymidine monophosphate see them, just ask the grocer .
When working with won ton wrappers, keep them covered with plastic and work with fair a few at a time so they don ’ t dry out .
How to Make Fried Wontons
The basic planning of wontons is always the lapp, but this recipe will show two variations of cook ; a french-fry version and an publicize fryer version .
first, combine all the fillings in a small bowl .
How to Fold Wontons
Folding wontons is equally easy as 1, 2, 3 !
- Place filling in the center of each wrapper
- Fold one end of the wrapper over and moisten the bottom edge.
- Crimp the top part of the wrapper to the moistened edges to seal.
To Deep Fry Wontons
nowadays, to deep fry them !
- Fry wontons in a pan of oil heated to 350°F.
- Cook both sides until they are crispy brown, being sure not to overcrowd the pan.
To Air Fry Wontons
Air fry is even easier, and uses less oil !
- Brush each prepared wonton with oil or spray with cooking oil.
- Place wontons in a single layer in the air fryer and cook until crisp.
Best Dipping Sauce
chinese food is celebrated for its diverseness of sauces, and wontons go capital with so many kinds, specially pork barrel and seafood. here are some ideas to try :
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from
votesReview recipe
Fried Wontons
Prep Time
45
minutes
Cook Time
3
minutes
Total Time
48
minutes
Servings
60
wontons
author
Try this recipe for crispy fried wontons, either deep-fried on the stove or fried in the air fryer!
Print Recipe
Ingredients
-
▢
60 won ton wrappers
-
▢
vegetable oil frying or breeze fry
Filling:
-
▢
12 ounces ground pork
-
▢
3 green onions finely chopped
-
▢
1 ½ tablespoons soy sauce sauce
-
▢
1 teaspoon sesame oil
-
▢
1 ½ teaspoon fresh pep grated
-
▢
2 teaspoons
Read more: Wonton Soup
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Instructions
- Combine all filling ingredients in a small stadium and shuffle well .
- identify 1 teaspoon filling in the middle of a won ton wrapping. Brush the edges with a little moment of water and fold the won ton over the satiate to create a triangle .
- Using your fingers, form the negligee over the woof and press any air out .
To Fry
- Fill a pan with 2 ” of oil and heat to 350°F .
- rate wontons, a few at a time, into the hot petroleum and fry 2-3 minutes or until crisp and browned .
To Air Fry
- Brush the outside of the wontons with oil as needed ( or spray with cooking atomizer ) .
- Add a single level of wontons and cook 3-5 minutes at 375°F or just until crisp .
Nutrition Information
Serving:
1
wonton
,
Calories:
38
,
Carbohydrates:
4
g
,
Protein:
2
g
,
Fat:
1
g
,
Saturated Fat:
1
g
,
Cholesterol:
5
mg
,
Sodium:
71
mg
,
Potassium:
25
mg
,
Fiber:
1
g
,
Sugar:
1
g
,
Vitamin A:
7
IU
,
Vitamin C:
1
mg
,
Calcium:
5
mg
,
Iron:
1
mg
( Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. )
Course
Appetizer, Snack
Cuisine
American, Asian, Chinese
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